Tomato Aioli | Recipes from Granor Farm
We make this in the winter with preserved cherry tomatoes. If making in the summer, simply toss cherry tomatoes with olive oil and salt and roast at 400F…
Ingredients
- 1 cup mayonnaise
- 1/4 cup roasted cherry tomatoes
- 1 clove garlic, minced
- 1 lemon, zest and juice
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