After-Work Beef Pot Roast

Name: After-Work Beef Pot Roast
Ingredients: 1 beef Cross Rib Roast, Shoulder Roast or Bottom Round Rump Roast (3 to 3-1/2 pounds); 1 envelope (0.7 ounces) Italian dressing mix; 2 large onions, each cut into 8 wedges; 2 cloves garlic; 2 red bell peppers, cut into 1-1/2 inch pieces; 1/2 cup beef broth; 2 zucchini, cut into 1/4-inch thick slices; 2-1/2 tablespoons cornstarch dissolved in 2 tablespoons water

www.beefitswhatsfordinner.com

Beef Pot Roast with Cross Rib Roast slow-cooked with Italian seasoning, onions, garlic, red bell peppers and zucchini. Try this easy and nutritious dinner.

View Original

Share this recipe:

Ingredients

1 beef Cross Rib Roast, Shoulder Roast or Bottom Round Rump Roast (3 to 3-1/2 pounds)
1 envelope (0.7 ounces) Italian dressing mix
2 large onions, each cut into 8 wedges
2 cloves garlic
2 red bell peppers, cut into 1-1/2 inch pieces
1/2 cup beef broth
2 zucchini, cut into 1/4-inch thick slices
2-1/2 tablespoons cornstarch dissolved in 2 tablespoons water

More Like This