Mother’s Day Rhubarb Custard Tart - Pediatric and Young Adult Medicine

Ingredients

• 1 cup flour
• 1/3 cup powdered sugar
• 1/2 cup butter or margarine, softened
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/2 cup whipping cream
• 2 egg yolks
• 1 teaspoon vanilla
• 1 and 1/4 pounds rhubarb, cut into 1/2 inch slices (4 cups) or 1(16 ounce) package frozen rhubarb, thawed, drained
• 1 tablespoon powdered sugar