Mix Flour Chilla / Pancake – Pepkitchen

Ingredients

• 1/4 cup chick pea flour (besan)
• 1/4 cup rice flour (chawal ka atta)
• 1/4 cup sorghum flour (jowar ka atta)
• 1/8 cup semolina (sooji , coarse around 1 heaped tbsp)
• 2 tbsp capsicum (finely chopped)
• 2 tbsp onion (finely chopped)
• 2 tbsp tomato (finely chopped)
• 2 tbsp coriander (washed and finely chopped)
• 1/2 tsp carom seeds (ajwain)
• 1/2 tsp asafoetida (hing)
• 1 tsp red chili powder
• 1/2 tsp turmeric powder (haldi)
• 1 tsp coriander cumin powder (dhania jeera powder)
• 3/4 cup water (and 1/4th cup extra if needed to adjust the consistency of batter. It should be cake batter consistency.)
• 1/4 tsp fruit salt (eno )
• salt (to taste)
• oil (needed to cook the chilla (around 1 tsp for each chilla))