Chickpea Flour Pancakes (Pudla) with Crushed Peas, Ginger, Chilies and Cilantro Recipe - (4.7/5)

Ingredients

• 2/3 cup fresh or frozen peas, boiled for a few minutes and lightly mashed
• 1 cup chickpea flour (besan)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 1/4 teaspoon cayenne
• 1/2 teaspoon of sea salt
• 1 cup water
• 1 green chili, seeded and finely chopped
• 1/2 inch piece fresh ginger, grated or minced
• small handful of fresh cilantro, finely chopped
• sesame oil for frying