Ginger Chicken Fried RIce with Brussels Sprouts (Gluten & Soy Free) | The Rocks and Dirt Bakery

Ingredients

• 4 cups cooked white basmati rice (about 1 1/2 cups dried uncooked) or cauliflower rice
• 4 tbsp coconut oil or avocado /grape seed oil (divided)
• 1 lb chicken thighs, cut into bite sized peices or vegetarian protein of your choice
• 1 onion or 2 shallots, finely chopped
• 3 carrots, finely chopped
• 1 lb brussel sprouts (about 3-4 cups finely sliced)
• 3 scallions/green onions, finely sliced
• 2 tbsp finely minced ginger root ( I use a microplane grater)
• 3 garlic cloves, finely minced
• 1 egg or 1/3 cup Just Egg egg replacer
• ¼ cup plus 2 tbsp mirin
• 3 ½ tbsp coco aminos