Brussels Sprouts and Goat Cheese Risotto | Food Stuff

Ingredients

• 1 cup Arborio rice
• 1 cup shredded or thinly sliced Brussels sprouts
• 1 carrot, peeled and chopped
• 2 cups vegetable or chicken broth
• 1/2 cup dry white wine*
• 1/4 cup crumbled goat cheese
• 1/2 teaspoon lemon zest
• 1 tablespoon olive oil
• 1/2 cup chopped onion (roughly 1 small onion)
• 1 tablespoon butter (add pinch of salt if unsalted)