Corn on the Cob with Parmigiano - Coolinarco.com
Discover a delightful dish of sweet corn on the cob enhanced with rich Parmigiano cheese, perfect for summer cookouts or as a savory side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 4 ears corn (fresh, husked)
- 1/2 cup Parmigiano-Reggiano cheese (grated)
- 2 tablespoons butter (melted)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
- 1 tablespoon parsley (chopped, for garnish)
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