Parmigiano-Reggiano Roasted Corn on the Cob – Marcel’s Culinary Experience
Ingredients 1/2 cup mayonnaise 5 ears corn, husk and silk removed 1 cup shredded Parmigiano-Reggiano 1 Tablespoon chili powder 1 teaspoon salt 1 teaspoon ground black pepper Instructions Preheat an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcelsculinaryexperience.com.
Ingredients
- 1/2 cup mayonnaise
- 5 ears corn, husk and silk removed
- 1 cup shredded Parmigiano-Reggiano
- 1 Tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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