Roast Vegetable Salad – QAST

Ingredients

• 2 Garlic, crushed knobs
• 1 tbsp Olive oil, to lightly coat
• 6 Carrots, large chopped
• 2 Butternut pumpkins, large chopped
• 0.5 kg QLD Blue pumpkin, chopped
• 2 kg Pickling onions, skins removed
• 3 Sweet potatoes, large chopped
• 4 kg Baby potatoes, halved or quartered
• 4 Capsicums, mixed colours chopped
• 100 g Baby spinach
• 3 Cherry tomatoes, punnets
• 1 kg Fetta cheese, reduced-fat
• 2 tsp Sesame seeds
• 3 tbsp Balsamic vinegar