Tortilla Pizzas
healthlibrary.tidelandshealth.org
Low-calorie, kid-friendly recipe that provides 1 cup of healthy vegetables per serving!
Keywords
- Nutrition
- Eating
- Healthy
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Spatula
Ingredients
- 12 small corn or flour tortillas
- Vegetable oil
- 1 (16-ounce) can low-fat refried beans
- 1/4 cup chopped onion
- 1 (2-ounce) can diced green chili peppers (optional)
- 6 tbsp red taco sauce
- 3 cups chopped vegetables, such as broccoli, mushrooms, spinach, and bell peppers
- 1/2 cup shredded part-skim mozzarella cheese
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