Crayfish with cocktail sauce as appetizer or snack
Crayfish with cocktail sauce is made by blending diced onions, parsley and crayfish tails in a mixture of home made mayonnaise, cream and tomato ketchup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen scale
- Measuring spoon
- Refrigerator
- Airtight container
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3 1/2 oz (100 g) cooked lobster tails
- 3.2 oz (90 g) diced onion
- 1.8 oz (50 g) diced parsley leaves (without stems)
- 2.6 oz (75 g) greek yoghurt ((or 1 oz creme fraiche))
- 2.1 oz (60 g) tomato ketchup
- 4.2 oz (120 g) (home made) mayonaise
- 1 tsp port wine or sherry
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