Crayfish and avocado cocktail with spicy dressing
Make crayfish go that little bit further with this cocktail salad recipe. Serve with a homemade spicy dressing and enjoy for a delicious summer starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cooked crayfish (approx 1kg), or 2 small cooked crayfish (approx 500g each)
- 2 baby cos lettuce or 1 iceberg lettuce, shredded
- 2 avocados, chopped
- 2 spring onions, chopped
- Italian parsley sprigs to garnish
- Dressing
- 3/4 cup mayonnaise
- 1 tablespoon tomato sauce
- 1 tablespoon lemon juice
- 1 tablespoon creamed horseradish
- dash of Worcestershire sauce
- dash of Tabasco sauce
- salt and pepper to taste
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