Gingerbread Cookies with Dates| Becel

Name: Gingerbread Cookies with Dates| Becel
Ingredients: 1 cup (250 mL) chopped pitted dates, divided; 1/4 cup (60 mL) hot water, very hot, almost boiling; 2 1/4 cups (550 mL) all-purpose flour; 3/4 tsp. (3 mL) baking powder; 3/4 tsp. (3 mL) baking soda; 1 tsp. (5 mL) ground ginger; 1/2 tsp. (2 mL) ground cinnamon; 1/4 tsp. (1 mL) ground nutmeg; 1/4 tsp. (1 mL) salt; 1/8 tsp. (0.5 mL) ground cloves; 1 egg; 1 cup (250 mL) firmly packed brown sugar; 2 Tbsp. (30 mL) molasses; 2 Tbsp. (30 mL) Becel® salted margarine sticks or unsalted margarine sticks, melted; 2 1/2 Tbsp. (37 mL) granulated sugar

www.becel.ca

It’s not every day that one bite of anything takes us back to being a kid. This is like a happy memory in cookie form.

Keywords

Canada Day
Christmas
New Year's Eve
Make ahead
Party
Bake
Cookies

View full recipe on www.becel.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.

Share this recipe:

Ingredients

1 cup (250 mL) chopped pitted dates, divided
1/4 cup (60 mL) hot water, very hot, almost boiling
2 1/4 cups (550 mL) all-purpose flour
3/4 tsp. (3 mL) baking powder
3/4 tsp. (3 mL) baking soda
1 tsp. (5 mL) ground ginger
1/2 tsp. (2 mL) ground cinnamon
1/4 tsp. (1 mL) ground nutmeg
1/4 tsp. (1 mL) salt
1/8 tsp. (0.5 mL) ground cloves
1 egg
1 cup (250 mL) firmly packed brown sugar
2 Tbsp. (30 mL) molasses
2 Tbsp. (30 mL) Becel® salted margarine sticks or unsalted margarine sticks, melted
2 1/2 Tbsp. (37 mL) granulated sugar