Gluten Free Chewy Triple Chocolate Chip Cookies Recipe | Chelsea Sugar
Round out these gluten free chewy triple chocolate chip delights with a nice cuppa!
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Ingredients
- 125g butter, cubed
- 200g dark chocolate, broken
- 3 eggs, lightly beaten
- 1 cup Chelsea Soft Brown Sugar
- 1¼ cups Edmonds Gluten Free Plain Flour
- ½ cup cocoa
- 200g dark chocolate chips
- ½ cup roasted hazelnuts (optional), coarsely chopped
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