Lemon cheesecake | Nourish plant-based living

Ingredients

• SERVES 12
• True
• BASE
• 1 cup Walnuts
• False
• 1 cup Almonds
• 6 Medjool dates, pitted
• 1 tbsp Ground flaxseed
• 1 tbsp Water
• 1 Pinch of salt
• FILLING
• 500 g Firm tofu
• ½ cup Cashew butter
• ½ cup Plant milk
• ½ cup Lemon juice
• 2 tbsp Maple syrup
• 2 tbsp Tapioca flour
• 1 tbsp Lemon zest
• LEMON JELLY TOPPING
• ½ cup Water
• ¼ cup Lemon juice
• 1 tbsp Maple syrup
• 1 tsp Lemon zest
• 1 tsp Tapioca flour
• ½ tsp Agar agar powder
• 1 Pinch of ground turmeric
• TO SERVE
• Lemon, finely sliced
• 1 tsp Puffed millet (optional)