Ripped Recipes - Pumpkin Cheesecake Bars

Name: Ripped Recipes - Pumpkin Cheesecake Bars
Ingredients: 2 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin; 2 serving (serving = 2 tbsp) Nature's Promise Cashew Butter; 4 serving (serving = 2 tbsp) Weight Watchers Reduced Fat Whipped Cream Cheese Spread; 3 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey; 3 medium Egg; 3 serving (serving = 1 tsp) Spice Classics Ground Cinnamon; 1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract; 1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats; 1.5 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed; 1 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil; 1/2 serving (serving = 1 tbsp) Madhava Amber Agave Nectar

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A nutritious spin on a fall favorite!

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Ingredients

2 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
2 serving (serving = 2 tbsp) Nature's Promise Cashew Butter
4 serving (serving = 2 tbsp) Weight Watchers Reduced Fat Whipped Cream Cheese Spread
3 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
3 medium Egg
3 serving (serving = 1 tsp) Spice Classics Ground Cinnamon
1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
1.5 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed
1 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
1/2 serving (serving = 1 tbsp) Madhava Amber Agave Nectar