BBC Food - Recipes - Baby aubergines with oregano and red onions
I like the way this dish can be eaten as a starter or part of an antipasti table, and even more as a main course, sprinkled with some ricotta salata (the deliciously salted, dried kind) or crumbled...
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Cooking tools:
- Roasting pan
- Serving platter
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
Ingredients
- 500g/1lb 2oz baby aubergines
- 3 tbsp olive oil
- 2 tsp dried oregano
- 1 small red onion , cut into thin half-moons
- 3 tbsp red wine vinegar
- 1 tsp sea salt flakes or ½ tsp pouring salt
- 4 tbsp extra-virgin olive oil
- 1 clove garlic , peeled
- 1½ tbsp cold water
- few sprigs fresh oregano (optional)
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