Healthy Aubergine Parmigiana Recipe
An absolute classic, made that little bit healthier by using a few clever tricks. It's high in protein, low in salt and calories, and delicious to boot
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Ingredients
- 2 aubergines sliced into ½cm-thick slices lengthways
- spray oil
- 2 tsp olive oil
- 1 onion finely chopped
- 3 cloves garlic thinly sliced
- 2 x 400g tins chopped tomatoes
- 2 x 125g balls mozzarella thinly sliced
- a large bunch basil
- 75g parmesan (or veggie alternative) or other Italian hard cheese finely grated
- salad to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Aubergine Parmigiana- Justine Pattison's healthy and delicious recipe
justinepattison.com
Aubergine Parmigiana Recipe – Easy Step-by-Step Guide
allcook.ch
Aubergine Parmigiana
weightlossresources.co.uk
Aubergine Parmigiana
jamesmartinchef.co.uk
Healthy Aubergine Parmigiana
ur.life
Aubergine Parmigiana – Food & Home Magazine
foodandhome.co.za
Aubergine Parmigiana
poppycooks.com
Aubergine Parmigiana & Salad | Italian | Veggie Recipe
socook.co.uk