Green Chutney Aloo Chaat Recipe | Archana's Kitchen

Ingredients

• 4 Potatoes (Aloo) boiled
• 1/2 cup Coriander (Dhania) Leaves
• 1/2 cup Mint Leaves (Pudina)
• 4 Green Chillies
• 1/2 inch Ginger chopped
• 1 Lemon juiced
• 1 tablespoon Roasted Peanuts (Moongphali)
• Sugar a pinch
• Salt to taste
• 1 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon Cumin powder (Jeera)
• Fresh Pomegranate Fruit Kernels for garnish
• Sev for garnish
• Chaat Masala Powder
• Oil for cooking