Egg and Smoked Salmon Croissant - CookingHub

Ingredients

• 2 TBSP of spring onion - chopped (adjust if needed)
• 1 croissant - cut in half
• 2 leaves of gem lettuce - cut off the center
• 1 TBSP of unsalted butter
• 2 eggs (adjust if needed)
• Pinch of salt
• Pinch of pepper
• 2 slices of smoked salmon (about 2 OZ)
• 1x Chef’s knife
• 1x Serrated Bread Knife
• 1x Cutting Board
• 1x Fry Pan
• 1x Wooden Spoon or High-Temperature Silicone Spatula