Smoked salmon and scramble croissants recipe | Sainsbury`s Magazine

Smoked salmon and scramble croissants recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Serve these tasty smoked salmon and scrambled egg croissants for a laid-back brunch

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Ingredients

  • 6 medium eggs
  • 20g butter, diced
  • 4 butter croissants
  • ½ x 20g pack chives, finely snipped
  • 1 x 100g pack smoked salmon, torn into ribbons

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