Brussels Sprouts with Lemon and Cranberry Sauce - La Conner Weekly News

Brussels Sprouts with Lemon and Cranberry Sauce - La Conner Weekly News

www.laconnerweeklynews.com

This recipe begins with a homemade cranberry sauce, prepared in advance. You will find me at home cooking fresh meals each day. You can reach me at

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Ingredients

  • Fresh cranberries, 2 cups
  • Crushed pineapple, 1 cup
  • Sugar, 1 cup
  • Water, 1 cup
  • Olive oil, 2 tablespoons
  • Brussel sprouts, 8 or 10, halved
  • Lemon, 1, quartered

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