Brussels Sprouts with Lemon and Cranberry Sauce - La Conner Weekly News
This recipe begins with a homemade cranberry sauce, prepared in advance. You will find me at home cooking fresh meals each day. You can reach me at
Ingredients
- Fresh cranberries, 2 cups
- Crushed pineapple, 1 cup
- Sugar, 1 cup
- Water, 1 cup
- Olive oil, 2 tablespoons
- Brussel sprouts, 8 or 10, halved
- Lemon, 1, quartered
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