Healthy Dips

Ingredients

• 300 g Violife Creamy Original
• 150 ml Flora Plant Cream Double 31% Fat
• 1 lemon zest & juice
• 20 g chives
• ground black pepper & salt to taste
• 300 g carrots
• 45 g tahini
• 1 x 400 g tin of chickpeas
• 2 x garlic cloves
• olive oil
• 2 tsp Zatar spice blend
• 1 x Violife Greek White Block
• 25 g lightly toasted pumpkin & sunflower seeds
• chilli oil
• lightly toasted walnuts