Garlicky Chickpea Avocado Hummus Dip | VegNews

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 2 avocados, pitted and peeled
• ¼ cup lime juice (about 2 limes)
• 1 tablespoon olive oil 
• 2 tablespoons
• tahini
• 2 cloves garlic, peeled
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup fresh cilantro, roughly chopped, for garnish 
• ½ teaspoon crushed red pepper flakes, for garnish 
• Tortilla chips, crackers, pita triangles, or vegetables, for serving