Teriyaki Tempeh - Australian School of Meditation & Yoga | ASMY
Grilled teriyaki tempeh marinated in spices and served with a lemon-garlic sauce. Vegan, wholesome, and packed with nutrition. Perfect main meal!
Ingredients
- 300g tempeh, cubed
- 1 tablespoon oil or ghee
- ½ tsp red chillies
- 3 shallots chopped
- 2 cloves garlic minced
- 1 teaspoon coriander powder
- 1 tablespoon lime juice
- 1/3 cup peanut butter
- 100ml coconut milk
- 3 tablespoon sweet soy sauce
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