Teriyaki Tempeh & Broccoli - veganook

Ingredients

• 1/4 cup tamari (soy sauce)
• 1/4 cup water
• 1 Tbsp olive oil (or untoasted sesame oil, optional)
• 1 Tbsp maple syrup (or unrefined sugar)
• 1 tsp cornstarch (or arrowroot powder)
• 1/2 tsp ground ginger (or 1 tsp fresh, grated)
• 1 8-9oz package tempeh (cubed)
• 1/2 head broccoli (chopped in large chunks)