Old-Fashioned Oatmeal Brownies Recipe
Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking pan
- Cooking spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Stove
- Whisk
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 cups quick-cooking or regular oats
- 3/4 cup Gold Medal™ all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 3/4 cup butter or margarine, melted
- 4 oz unsweetened baking chocolate
- 2/3 cup butter or margarine
- 2 cups granulated sugar
- 1 teaspoon vanilla
- 4 eggs
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
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