Rich Tomato Basil Soup with Cheese Toasts

Name: Rich Tomato Basil Soup with Cheese Toasts
Ingredients: 1 medium yellow onion, cut into chunks; 5 fresh basil leaves, plus extra for decorating; 6 roma tomatoes, cut in half; 1 teaspoon balsamic vinegar; 1/4 cup heavy cream, with more to finish if you want; Kosher salt; freshly cracked black pepper; 1 cup cherry tomatoes, left whole; 1 whole head of garlic, cut in half (or 2 smaller ones if you'd like it stronger); 1/4 cup high-quality olive oil; 1 cup vegetable or chicken stock; A French baguette or sourdough loaf, sliced thin; Pinch of salt and black pepper for seasoning; Drizzle of olive oil for even coverage; Gruyère cheese, shredded to coat the bread

yummygusto.com

Indulge in a creamy tomato soup made with oven-roasted tomatoes, fresh basil, and a splash of cream, served with golden cheese-topped baguette slices.

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Ingredients

1 medium yellow onion, cut into chunks
5 fresh basil leaves, plus extra for decorating
6 roma tomatoes, cut in half
1 teaspoon balsamic vinegar
1/4 cup heavy cream, with more to finish if you want
Kosher salt
freshly cracked black pepper
1 cup cherry tomatoes, left whole
1 whole head of garlic, cut in half (or 2 smaller ones if you'd like it stronger)
1/4 cup high-quality olive oil
1 cup vegetable or chicken stock
A French baguette or sourdough loaf, sliced thin
Pinch of salt and black pepper for seasoning
Drizzle of olive oil for even coverage
Gruyère cheese, shredded to coat the bread