Roasted Tomato Basil Soup with Ricotta Grilled Cheese

Name: Roasted Tomato Basil Soup with Ricotta Grilled Cheese
Ingredients: 4 1/2 pounds tomatoes, halved and quartered (SEE NOTE); 15 cloves garlic (or 1 small head), skins removed and left whole; 3 shallots, peeled and quartered; 3 tablespoons tomato paste; Olive oil; Kosher Salt; black pepper; Pinch of sugar; Herbs de provence; Crushed red pepper flakes; 1 quart vegetable broth; 2 tablespoons dry sherry wine, optional; 1 large bunch fresh basil, about 1 cup packed, plus more for garnish; 1-2 additional tablespoons granulated or brown sugar, if needed; 3 sweet yellow onions; 2-3 tablespoons olive oil; Juice from a lemon, about 3 tablespoons; 15 ounces container whole milk ricotta; Whole milk mozzarella slices (SEE NOTE); 1/4 cup + 2 tablespoons parmigiano reggiano, grated; 2 tablespoons fresh basil, chopped fine; 1 sprig fresh thyme; Pinch of kosher salt; 2 tablespoons japanese or regular mayo; Sliced bread of choice (SEE NOTE)

www.carnaldish.com

Roasted organic tomatoes with garlic and fresh basil pureed into a delicious soup, served with a parmigiano crusted ricotta grilled cheese.

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