Summer Shrimp and Corn Chowder | Just A Pinch Recipes

Name: Summer Shrimp and Corn Chowder | Just A Pinch Recipes
Total time: 60 min
Ingredients: 1 tablespoon(s) olive oil, extra-virgin; 2 large shallots, sliced widthwise; 1 stalk(s) lemongrass, tough outer stalk removed, sliced into 2-inch pieces; 2 inch knob of ginger, sliced into rounds.; 32 ounce(s) low sodium chicken broth; 1 - 15 oz. cann full-fat coconut milk; 2-3 tablespoon(s) fish sauce (adjust to taste); 2-3 tablespoon(s) green or yellow curry powder (adjust to taste); 3/4 pound(s) small red potatoes, diced; 1 1/2 pound(s) wild raw shrimp, deveined and tails removed; 2 large ears of corn, kernels removed (2 cups of frozen corn can be substituted if the corn is not in season where you live); 3-4 - green onions, thinly sliced, for garnish; - cilantro, roughly chopped, for garnish; 1 serrano chile, thinly sliced, for garnish (optional)

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In a large, heavy-bottomed stock pot, heat olive oil over medium low. Add shallots and stir regularly until soft, about 2-3 minutes. Add lemongrass and ginger (in a stock...

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Ingredients

1 tablespoon(s) olive oil, extra-virgin
2 large shallots, sliced widthwise
1 stalk(s) lemongrass, tough outer stalk removed, sliced into 2-inch pieces
2 inch knob of ginger, sliced into rounds.
32 ounce(s) low sodium chicken broth
1 - 15 oz. cann full-fat coconut milk
2-3 tablespoon(s) fish sauce (adjust to taste)
2-3 tablespoon(s) green or yellow curry powder (adjust to taste)
3/4 pound(s) small red potatoes, diced
1 1/2 pound(s) wild raw shrimp, deveined and tails removed
2 large ears of corn, kernels removed (2 cups of frozen corn can be substituted if the corn is not in season where you live)
3-4 - green onions, thinly sliced, for garnish
- cilantro, roughly chopped, for garnish
1 serrano chile, thinly sliced, for garnish (optional)