Chinese Pickled Cucumbers
Chinese Pickled Cucumbers, a perfect appetizer or side dish featuring crunchy cucumbers in a tangy and savory marinade.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Refrigerator
Ingredients
- 2 medium cucumbers (sliced into thin rounds)
- 1 teaspoon salt (for drawing out excess moisture)
- 2 tablespoons rice vinegar (or white vinegar)
- 1 tablespoon soy sauce (low sodium if preferred)
- 1 teaspoon sugar (to taste)
- 2 cloves garlic (minced)
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (for some heat, optional)
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