Smacked cucumber pickles recipe | Good Food
These Sichuan pickles are broken into pieces, then tossed in a tangy soy, vinegar and chilli oil dressing - a refreshing accompaniment to rich Asian main courses
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Cooking tools:
- Rolling pin
- Cleaver
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 cucumber or 3 small Persian/ Lebanese cucumbers, ends trimmed
- 2 garlic cloves finely chopped
- 1 tbsp caster sugar
- 1 tbsp light soy sauce
- 1 tbsp Chinese black vinegar or rice wine vinegar
- 1 tbsp chilli oil
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