Blackberry Ricotta Cake - Oregon Raspberries & Blackberries
This delicious Sicilian Blackberry Ricotta Cake recipe is speckled with bright, juicy Oregon blackberries, a cross between a traditional cake & cheesecake!
Ingredients
- 1 ½ Cup all-purpose flour
- 1 Cup sugar
- 2 teaspoons baking powder
- ¾ teaspoon kosher salt
- 3 large eggs
- 1 ½ Cup ricotta
- ½ Cup butter (melted)
- 1 teaspoon vanilla extract
- 1 Cup blackberries (fresh or frozen)
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