Raspberry-Ricotta Cake Recipe | Epicurious

Raspberry-Ricotta Cake Recipe | Epicurious

www.epicurious.com

There's nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

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Ingredients

  • Nonstick vegetable oil spray
  • 1½ cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ¾ teaspoon kosher salt
  • 3 large eggs
  • 1½ cups ricotta
  • ½ teaspoon vanilla extract
  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup frozen raspberries or blackberries, divided

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