20-Minute Vegan Peanut Butter Jelly French Toast | EasyCook
A plant-based twist on the classic breakfast sandwich, this vegan French toast combines creamy peanut butter and tart raspberry jam between slices of sourdough,
Ingredients
- 2 tablespoon vegan butter
- 1/2 cup almond milk
- 3 tablespoon coconut sugar
- 1/4 block silken tofu
- 2 tablespoon nutritional yeast
- 1 teaspoon vanilla extract
- 2 slice sourdough bread
- raspberry jam, spread on bread
- peanut butter, spread on bread
- powdered confectioners sugar, topping
- ground cinnamon, topping
- maple syrup, topping
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