Mediterranean Coleslaw - Center for Nutrition Studies
This healthy slaw makes a great side to many different dishes. Make sure to use a mandoline slicer to thinly shave the vegetables. It gives the slaw an irresistible, pleasantly light texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 Tbsp apple cider vinegar
- 1½ tsp maple syrup
- ¼ tsp celery seed
- ¼ tsp salt
- 1 small carrot, thinly shaved
- 2 cups thinly shaved red cabbage
- ¼ cup thinly shaved red onion
- ¼ cup chickpeas, rinsed
- 1 Tbsp chopped parsley
- Ground black pepper to taste
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