Crispy Spicy Bang Bang Shrimp Tacos with Homemade Sauce
Crispy buttermilk-battered shrimp tossed in spicy sweet chili sauce, served in warm tortillas with purple cabbage, avocado and fresh cilantro.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Whisk
- Mixing bowl
- Stove
- Refrigerator
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Microwave
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cayenne pepper
- Salt
- pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2-3 tbsp sweet chili sauce
- 1-2 tsp sriracha
- 1/2 tsp lime juice
- Salt to taste
- 8 small corn or flour tortillas
- 1 cup shredded purple cabbage
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
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