Tasty Bang Bang Shrimp Tacos with a Zesty Sauce

Name: Tasty Bang Bang Shrimp Tacos with a Zesty Sauce
Ingredients: 1 cup of creamy mayo; 1/4 cup spicy chili garlic sauce; 1 teaspoon Sriracha (totally optional); 1 1/2 pounds of jumbo shrimp (size 26-30), deveined and peeled; 1 cup tangy buttermilk; 1 1/2 cups regular all-purpose flour; 1/2 cup cornstarch for crispiness; 1 teaspoon of coarse kosher salt; 1/4 teaspoon freshly cracked black pepper; About 6 cups of vegetable oil to deep-fry; 10 small flour tortillas, warmed up (or use Bibb lettuce if you’re keeping it low-carb); Roughly 3 cups of shredded cabbage (about 8 oz.); Freshly chopped cilantro; Crunchy radishes, sliced thin; Thinly sliced green onions; Sliced fresh jalapeños for some heat

yummygusto.com

Recreate Bang Bang Shrimp Tacos at home with crunchy shrimp, a zesty creamy sauce, crisp veggies, and soft tortillas. Ideal for taco nights or weekend get-togethers.

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Ingredients

1 cup of creamy mayo
1/4 cup spicy chili garlic sauce
1 teaspoon Sriracha (totally optional)
1 1/2 pounds of jumbo shrimp (size 26-30), deveined and peeled
1 cup tangy buttermilk
1 1/2 cups regular all-purpose flour
1/2 cup cornstarch for crispiness
1 teaspoon of coarse kosher salt
1/4 teaspoon freshly cracked black pepper
About 6 cups of vegetable oil to deep-fry
10 small flour tortillas, warmed up (or use Bibb lettuce if you’re keeping it low-carb)
Roughly 3 cups of shredded cabbage (about 8 oz.)
Freshly chopped cilantro
Crunchy radishes, sliced thin
Thinly sliced green onions
Sliced fresh jalapeños for some heat