Mint Couscous with Tart Cherries

Name: Mint Couscous with Tart Cherries
Ingredients: 1 cup water; 1 teaspoon olive oil; 1/2 cup packed dried tart cherries (such as Montmorency), coarsely chopped; 1 cup couscous; 1 teaspoon crumbled dried mint leaves (or 2 tablespoons chopped fresh mint leaves); Salt; black pepper

www.deliciousliving.com

In Morocco, mint and couscous are bon amis. And in my house, mint and cherries, especially tart cherries (also called pie cherries), are a favorite combination.

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

Share this recipe:

Cooking tools:

Saucepan
Stove
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Fork

Ingredients

1 cup water
1 teaspoon olive oil
1/2 cup packed dried tart cherries (such as Montmorency), coarsely chopped
1 cup couscous
1 teaspoon crumbled dried mint leaves (or 2 tablespoons chopped fresh mint leaves)
Salt
black pepper