Oatmeal Cookies with Sea Salt and Olive Oil - Bertolli

Ingredients

• 1 large egg
• 1 tsp. vanilla extract
• 2 Tbsp. hot water
• 2 Tbsp. honey
• 1/2 cup sugar
• 1/4 cup + 3 Tbsp. Bertolli® Olive Oil Extra Light Taste
• 1 cup all-purpose flour,
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 1 cup rolled oats
• 1/2 cup almond meal
• 1/2 tsp. baking soda
• 2/3 cup chocolate chips
• Bertolli® Olive Oil Spray Extra Light Taste
• 1-2 tsp. coarse sea salt (for sprinkling)