Olive Oil Jalapeno Cornmeal Cake - Bertolli

Ingredients

• 2 cups vanilla Greek yogurt (sweetened)
• 1 1/2 cups light brown sugar, (packed)
• 1/2 cup Bertolli® Olive Oil Extra Light Taste
• 3 large eggs (at room temperature)
• 2 cups all-purpose flour
• 1 cup yellow cornmeal
• 3 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 jalapeno pepper, (seeded and finely minced)
• lemon honey syrup
• candied lemon and jalapeno (for garnish)
• Bertolli® Olive Oil Spray Extra Light Taste
• 1/2 cup butter
• 1/2 cup water
• 1/2 cup lemon juice
• 1 cup sugar
• 1/2 cup honey
• Pinch of salt
• 2 tbsp fresh lemon juice
• 1 lemon, (sliced thinly)