Pear Pie Bars (V/GF) Recipe | Samsung Food App

Ingredients

• 1/2 cup + 3 tbsp gluten free all-purpose flour
• 1/2 cup + 3 tbsp almond flour
• 1/2 tsp coconut sugar
• 1/4 tsp salt
• 1/2 cup coconut oil (, chilled and solid)
• 2 tbsp ice water
• 2 1/2 cups fresh bartlett pears (, cored, skins removed and chopped)
• 1/4 cup pure maple syrup
• 2 tbsp lemon juice
• 2 tbsp water
• 1/2 tsp vanilla extract
• 2 tbsp cornstarch mixed with 2 tbsp water
• 1/3 cup pecans
• 1/3 cup walnuts
• 1/4 cup coconut sugar
• 2 tbsp gluten free all-purpose flour
• 2 tbsp vegan butter (( I use Earth Balance))
• 1/2 tsp ground cinnamon