The Best Cornbread - Recipes
A collection of my recipes.
Ingredients
- 0.5 cup (69 g) cornmeal
- 1.5 cup (180 g) all-purpose flour
- 0.67 cup (132 g) granulated sugar
- 1 Tbsp baking powder
- 0.5 tsp salt
- 0.33 cup (66 g) vegetable oil
- 3 Tbsp (42 g) butter, melted
- 2 large eggs, beaten
- 1.25 cup (284 g) milk
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