How To Make Onion Sherry - Best Recipe | Charleston Magazine
Excerpted from the 1950 classic Charleston Receipts “Slice onions, put in jar or bottle and cover with cooking sherry. Receptacle can be refilled twice. For cre
Ingredients
- 1 cup thinly sliced white onion or shallots
- 1 cup medium dry amontillado or cream sherry
- 1/2 cup small hot peppers
- 1 cup water
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