Chocolate cheesecake Recipe - Moulinex
Chocolate cheesecake Recipe : To prepare the crust: mix the crushed biscuits with the butter, sugar and melted chocolate in the Masterchef Gourmet stainless steel bowl on medium speed using the...
Ingredients
- To prepare the crust:
- Finely crushed biscuits - 185 g
- Room temperature butter - 110 g
- White sugar - 1 tablespoon
- Melted dark chocolate - 38 g
- To prepare the filling:
- White sugar - 20 g
- Brown sugar - 80 g
- Melted dark chocolate - 225 g
- Cream cheese - 450 g
- Milk - 2 tablespoons
- Vanilla extract - 1 teaspoon
- To decorate:
- Whipped cream
- Strawberries
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