Decadent Chocolate Cheesecake Recipe | Chelsea Sugar

Ingredients

• Base
• 1 packet (250g) plain, sweet biscuits
• 70g butter, melted (or Olivani Spread)
• 50g dark chocolate, melted
• Filling
• 150g dark chocolate, melted
• 500g cream cheese, softened
• ¾ cup Chelsea Caster Sugar
• 2 eggs
• 2 tsp cocoa powder
• 1 tsp vanilla extract
• 1 cup sour cream
• Raspberry Sauce
• 2 cups fresh or frozen raspberries
• ⅔ cup Chelsea Caster Sugar
• 1 Tbsp lemon juice
• Pomegranate arils, to decorate (optional)
• Whipped cream, to serve