Cinnamon & Almond Butter Cake - Chantal Organics
This delightful cake is soft, satisfying, and gently spiced, with a light, tender texture. Though dairy-free and gluten-free, it feels wonderfully
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Ingredients
- Dry Ingredients
- 1 cup (120g) almond meal
- 1/2 cup (80g) Chantal Organics White Rice Flour
- 1/2 cup (70g) buckwheat flour
- 3/4 cup (150g) coconut sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- Wet Ingredients
- 1/2 cup (125g) Chantal Organics Coconut Oil, melted
- 3 Tbsp (60g) almond butter
- 1/2 cup (125g) plant-based milk of choice
- 1/2 cup (125g) unsweetened coconut yoghurt
- 1/4 cup (90g) honey
- Decoration
- 1 cup unsweetened coconut yoghurt
- Honey
- Fresh seasonal fruit
- Chopped pistachios
More Like This
Peanut Butter Coconut Cream Pie - Chantal Organics
chantalorganics.co.nz
Cinnamon Chocolate Cake Recipe: How to Make It
tasteofhome.com
Cinnamon cake with spices
prirodnik.com
Gluten-Free Cinnamon Coffee Cake | Experience Life
experiencelife.lifetime.life
GF Cinnamon Streusel Coffee Cake Recipe
lairdsuperfood.com
Chocolate Cinnamon Cake - Silk
silkcanada.ca
ALMOND-Coconut Cake (Gluten-free) | Clip Recipe
cliprecipe.com
Gluten-Free Cinnamon Crumb Cake | Saveur
saveur.com