Chicken & Melon Salad with Mustard-Poppy Vinaigrette - Feed Your Potential

Ingredients

• 4 Tbsp cider vinegar
• 1/2 Tbsp honey
• 2 Tbsp Dijon mustard
• 1 tsp poppy seeds
• 1/8 tsp kosher salt
• 1/4 tsp pure vanilla extract
• 3 Tbsp olive or canola oil
• 1 cup boneless chicken breast (cooked and diced* )
• 1/2 cup red pepper (seeded and diced)
• 1/2 cup cantaloupe (ripe, peeled, seeded and diced)
• 1/2 cup honeydew melon (ripe, peeled, seeded and diced)
• 1/3 cup red onion (trimmed and diced small)
• 3 cups romaine lettuce (trimmed, washed and cut or torn into 1” piece)