Vegetable tofu burgers from The Tofu Cookbook by Becky Johnson
These soft golden burgers are stuffed full of tasty tofu and vegetables. They are quick and easy to make and very popular with kids.
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Ingredients
- 4 potatoes, peeled and cubed
- 250 g/9 oz frozen mixed vegetables, such as corn, green beans, (bell) peppers
- 250 g/9 oz firm tofu, drained and crumbled
- 1 garlic clove, crushed
- 15 ml/1 tbsp tomato purée (paste)
- 30 ml/2 tbsp light soy sauce
- 2 leeks, coarsely chopped
- 45 ml/3 tbsp vegetable oil
- sea salt
- ground black pepper
- 1 tomato, thinly sliced
- ½ cucumber, thinly sliced
- small bunch of fresh coriander (cilantro) or parsley (optional) salad leaves
- 115 g/4 oz/2 cups fresh breadcrumbs
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